Rabbie Burns & East Lothian

January 20, 2021

The Burns Family East Lothian Connections

This Burns Night (25th January), as we stay safe and enjoy celebrating our national Bard at home we also celebrate his connections with East Lothian.  While we cannot be sure if the man himself visited East Lothian, the family connections are still strong.  His brother Gilbert set up home here together with his mother Agnes and sister Annabella.

Gilbert Burns was Rabbie's younger brother.  The brothers worked together as tenant farmers and Gilbert helped with Rabbie's book sales.  Shortly after Rabbie's death in 1796, Gilbert and his large family moved to Morham in East Lothian.  Gilbert first worked as estate manager to Captain John Dunlop and then as factor to the Lennoxlove Estate.  The family took up residence at Grant's Brae on the Haddington to Bolton road.  The house has long gone but today you can visit a monument to Agnes near the location.  The inscription on 'Burns's Mother's Well' reads, "Drink of the pure crystals and not only be ye succoured but also refreshed in the mind. Agnes Broun, 1732 - 1820. To the mortal and immortal memory and in noble tribute to her, who not only gave a son to Scotland but to the whole world and whose own doctrines he preached to humanity that we might learn."

Gilbert, Agnes and Annabella are buried in Bolton Parish Kirkyard.  You can see the tombstone erected in memory of the family in the graveyard. 

As is often the case, Burn's mother had a strong influence on him.  Agnes learned songs, ballads and stories from her grandmother and passed them on to her children.  While she had basic reading skills she did not learn how to write!

You can find out more about the Burns family connections to East Lothian and Burns Supper clubs here in the archives at the John Gray Centre.  And if you are in any doubt as to the legacy of Rabbie Burns, check out this interactive Burns supper global map from the University of Glasgow Interactive Map of Burns Suppers.

Cook up The Perfect Burns Supper

It's haggis catching season, if you've not been fortunate enough to bag one for yourself this year don't worry, here in East Lothian we can help!

With Burns Night just around the corner, why not stock up on some essential foodie delights to celebrate.

East Lothian's Findlay's awarding winning haggis is made from an old recipe using only the finest ingredients, seasoning and oatmeal.  They also make gluten free, wild venison, vegetarian and Asian haggis to celebrate at home in style.

For everything to make the perfect main course, check out John Gilmour butcher's Chieftain Haggis, Neeps & Tatties Box - vegetarian option available.

If you fancy a three course feast, The Brand Family Burns Supper in A Bag has everything you need – starter, main and a pudding!

You could really push the boat out and round off your meal with cheese and oatcakes.  The Cheese Lady offers a fine selection to choose from.

Traditionally, your Burns Supper would be washed down with a wee dram and we would recommend East Lothian's Glenkinchie, the Edinburgh malt (a key component of Johnnie Walker Whiskies).  Or you could be a bit daring and shake things up with a Thistly Mac, Thistly Cross Cider's twist on the famous Whisky Mac and the perfect accompaniment!

Happy Burns Day from East Lothian! #staysafe #stayathome

Some hae meat an canna eat,

And some wad eat that want it;

But we hae meat, and we can eat,

Sae let the Lord be thankit.

                                                                          Selkirk Grace

Author: icreation