Duck's Restaurant has this year moved into the cosy Green Room for a more intimate dining experience. The restaurant with its comfy leather seats, linen table cloths, candles and fireplace is separated from the rest of the building. In Duck's, our a la carte menu regularly changes with seasons offering the best, freshest produce.
East Lothian has many local suppliers many of whom we use; be it lobster, beef, asparagus, leeks, crabs, honey or simply daily delivered eggs from Gosford Estate, three minutes down the road.
We also believe that good wine is an essential part of the dining experience and this is reflected in our award winning wine list.
Our goal is to ensure that you find dining at Duck's to be relaxing, rewarding experience as well as an enjoyable one.