Award-winning organic chocolate since 2005. Our mission is to protect biodiversity while making a positive impact on people and the planet. We work with agro-forested cacao beans sourced from smallholder farms in South and Central America, taking a down-to-earth yet artisanal approach to chocolate making. Our range includes single estate origin bars alongside fun and nutritious bars with inclusions and flavours, all crafted from sustainably sourced ingredients. From our micro factory in East Lothian, Scotland, we also create hot chocolate flakes, couverture buttons, artisan chocolates and more.
We are open to the public Monday to Friday, 9am–4pm, where visitors are welcome to purchase chocolate directly from our factory stockroom. We also offer factory tours, giving a behind-the-scenes look at how we make our chocolate — these can be booked in advance online.
