Ducks Inn, built in 1638 is a charming Inn with the facilities of a hotel and the friendliness of a Bed and Breakfast.
Our restaurant with its comfy leather seats, linen table cloths, candles and fireplace is separated from the rest of the building. In Ducks, our a la carte menu regularly changes with seasons offering the best, freshest produce. East Lothian has many local suppliers many of whom we use; be it lobster, beef, asparagus, leeks, crabs, honey or simply daily delivered eggs from Gosford Estate, three minutes down the road. We also believe that good wine is an essential part of the dining experience and this is reflected in our award winning wine list.
Our goal is to ensure that you find dining at Ducks to be a relaxing, rewarding experience as well as an enjoyable one.
Ducks lends itself perfectly to celebrations, accommodating up to 80 guests for a seated wedding breakfast with space for dancing and a private courtyard that can be used for your reception on arrival.
